Top Pot Doughnuts – Renton, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 291-7483 to check today's hours. Know the hours? Send them to us.

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815 N 10th St F, Renton, WA 98057

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Address815 N 10th St F, Renton, WA 98057

Phone(425) 291-7483

StyleDonut shop

CountyKing County

Time zonePacific Time

From city center1.4 mi north

About Top Pot Doughnuts

Set at 815 N 10th St F (98057), Top Pot Doughnuts is a donut shop about 1.4 mi north of central Renton.

Renton has 17 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,208 residents. Nearest alternative: Panera Bread at 921 North 10TH Street, less than 0.1 mi away.

Opening hours for Top Pot Doughnuts are not verified in our data. A quick call to (425) 291-7483 before you go saves a wasted trip, especially on holidays.

The brand runs 22 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Renton	17
Nearest bakery	less than 0.1 mi
Brand locations	22

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.